Your hosts, cook books & demonstrations
Your Hosts
Lesley Orr trained in London
at the Cordon Bleu Cookery School,
before gaining experience
in a number of well known kitchens
including Thornbury Castle
and Popjoys in Bath.
After teaching cookery for two years,
first at the Cordon Bleu
and then at Prue Leith's School of Food and Wine,
she and her husband, Robert,
established the Bay Tree Restaurant
in Johannesburg,
which they ran for five successful years
and which still flourishes.
Evening meals are specially prepared by Lesley
using fresh local produce
with home-made bread a speciality.
cook books
[Tariff for cookery demonstrations
- From £45.00 per person, which includes lunch.]
Lesley has been doing cookery demonstrations
for the past 15 years at causeway cottage
and has published 3 cookery books
using tried and tested recipes
from the demonstrations.
Copies are available.
Simple but Good 1 £6.50
Simple but Good 2 £6.50
Simple but Good 3 £7.00
Special Offer:
All 3 books £16.00, including postage and packaging.
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